Fried Cheese Curds

My favorite way to have cheese curds is when they are warm and toasty. Take a container of these wonderful curds and put them in a non-stick skilet. Turn the heat to high. Do not add oil.  Melt them down to they become almost watery. Turn down the heat to crisp them...

911 Cheese Emergency

We recently heard from a client that is having a crisis because she is addicted to our fresh, squeaky, buttery, salty and delightful cheese curds. At festivals like the Bernalillo / New Mexico Wine Festival we fry them up so the hot, squeaky and every satisfying. The...

Seven Layer Dip

9″ Pie Plate 1st Layer:  1 can refried beans 2nd Layer:  1 container award winning Holy Chipotle chevre from The Old Windmill Dairy 3rd Layer:  guacamole 4th Layer:  salsa 5th Layer:  shredded cheddar cheese 6th Layer:  chopped tomato 7th Layer:  sliced black...